Description
Cheese made from Pasteurized Milk, Culture, Microbial Rennet Emulsifier Salt Coloured with
Annato and water added.
Net Weight: 907gms when packed.
Must be refrigerated at 30C, 380F
Cheese made from Pasteurized Milk, Culture, Microbial Rennet Emulsifier Salt Coloured with
Annato and water added.
Net Weight: 907gms when packed.
Must be refrigerated at 30C, 380F