Description
Cheese made from Pasteurized Milk, Culture, Microbial Rennet and Salt.
Net Weight: 453 gms when packed.
Must be refrigerated at 30C, 380F
Cheese made from Pasteurized Milk, Culture, Microbial Rennet and Salt.
Net Weight: 453 gms when packed.
Must be refrigerated at 30C, 380F