Description
made from Pasteurized Milk, Culture, Microbial Rennet Emulsifier Food Acid Salt, Green, Chillies, Onion, Garlic Coloured with Annato and water added.
Net Weight: 227 gms when packed.
Must be refrigerated at 30C, 380F
made from Pasteurized Milk, Culture, Microbial Rennet Emulsifier Food Acid Salt, Green, Chillies, Onion, Garlic Coloured with Annato and water added.
Net Weight: 227 gms when packed.
Must be refrigerated at 30C, 380F