Description
Cheese made from Pasteurized Milk, Rennet, Emulsifier Food Acid, Salt Coloured with
Annato and Water Added.
Net Weight: 453 gms when packed.
Must be refrigerated at 30C, 380F
Cheese made from Pasteurized Milk, Rennet, Emulsifier Food Acid, Salt Coloured with
Annato and Water Added.
Net Weight: 453 gms when packed.
Must be refrigerated at 30C, 380F