Description
Cheese made from Fresh Milk, Salt Rennet from cows, Emulsifier and water added.
Net Weight: 200gms (12 piece),
Must be refrigerated at 30C, 380F
Cheese made from Fresh Milk, Salt Rennet from cows, Emulsifier and water added.
Net Weight: 200gms (12 piece),
Must be refrigerated at 30C, 380F