Description
(Low Fat) Cheese made from Pasteurized Milk, Microbial Enzymes and Salt.
Net Weight: 200 gms when packed.
Must be refrigerated at 30C, 380F
(Low Fat) Cheese made from Pasteurized Milk, Microbial Enzymes and Salt.
Net Weight: 200 gms when packed.
Must be refrigerated at 30C, 380F